DanDan: a noodle dish with origins in Chinese Sichuan cuisine. DanDan: two guys named Dan who grew up eating Chinese food and love cooking it. DanDan is a Chinese-American restaurant located in Milwaukee’s Historic Third Ward.
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Get to know DanDan
The co-owners and co-head chefs, Dan Jacobs and Dan Van Rite, have always been passionate about cooking (and eating) Chinese food. Their vision was to create a restaurant that had a Chinese soul and a Midwestern sensibility, where diners can enjoy chef-driven food inspired by their own memories of eating at Chinese restaurants as children. DanDan’s menu offers a creative take on traditional Chinese fare including a variety of dim sum.
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