Sun May 14, 10:00 AM - Sun May 14, 2:00 PM
The Pfister Hotel
424 E Wisconsin Ave, Milwaukee, WI 53202
Community: East Town
Description
Make Mother's Day Brunch in Milwaukee a grand event where each moment creates lifelong memories. Savor traditional chef-prepared favorites with stations including The Carvery, The Griddle, Seafood Display, Dessert Table and more.
Event Details
Adults $59.95 (tax and gratuity not included) | Children 3 to 12 years $24.95 | Children 2 and under FREE
Please call 414.935.5950 for reservations.
THE MENU:
STARTERS
- Spring orecchiette pasta salad, shucked peas, housemade sausage and braised radicchio
- English cucumber and vine ripened tomato salad with fennel frond-Champagne vinaigrette
- Grilled quail with couscous, dried cherries and fresh orange supremes with citrus thyme dressing
- Asparagus with extra virgin olive oil, lemon, shaved aged -
- Parmesan and cracked black pepper
- Deviled eggs with red pepper & chive batons
- Vanilla bean yogurt, wild berries and housemade granola parfaits
- Lime splashed melon display with raw sugar
- Vegetable crudité baskets with herb & shallot dip
- Imported and domestic cheese display with assorted accoutrements
- Baked Brie en croute with fresh berry preserves
- Organic local greens with assorted toppings and dressings
SCULPTED ICE AND SEAFOOD DISPLAY
- Shucked Gulf oyster shooters, housemade hot sauce and iced vodka Lemongrass poached tiger prawns and iced crab claws
- Tomato horseradish and Key West mustard sauces
- Lemon, lime and orange wedges
- Cold smoked Scottish salmon and hot smoked maple & thyme cured salmon Cream cheese, chopped red onion, eggs and capers
ARTISANAL BREAD DISPLAY
- Assorted pretzel, ciabatta, multigrain and French dinner rolls
- Scones, breakfast breads, muffins, Bruegger’s bagels, assorted Danishes and rustic display breads
- Assorted jams, fruit preserves, sweet butter and flavored cream cheese
ACTION STATIONS
- The Eggery – Omelets made to order
- The Carvery
- Pasta Made to Order
- The Griddle
ENTRÉES
- Traditional eggs Benedict
- Country style O’Brien potatoes with fresh herbs and lemon
- Southern sweet potato soufflé with Wisconsin maple syrup
- Green beans with San Marzano tomato shaved garlic compote
- Crispy smoked bacon
- Peppered sausage links
- Seafood stuffed sole with tarragon lobster essence
- Saffron risotto stuffed chi
Please call 414.935.5950 for reservations.
THE MENU:
STARTERS
- Spring orecchiette pasta salad, shucked peas, housemade sausage and braised radicchio
- English cucumber and vine ripened tomato salad with fennel frond-Champagne vinaigrette
- Grilled quail with couscous, dried cherries and fresh orange supremes with citrus thyme dressing
- Asparagus with extra virgin olive oil, lemon, shaved aged -
- Parmesan and cracked black pepper
- Deviled eggs with red pepper & chive batons
- Vanilla bean yogurt, wild berries and housemade granola parfaits
- Lime splashed melon display with raw sugar
- Vegetable crudité baskets with herb & shallot dip
- Imported and domestic cheese display with assorted accoutrements
- Baked Brie en croute with fresh berry preserves
- Organic local greens with assorted toppings and dressings
SCULPTED ICE AND SEAFOOD DISPLAY
- Shucked Gulf oyster shooters, housemade hot sauce and iced vodka Lemongrass poached tiger prawns and iced crab claws
- Tomato horseradish and Key West mustard sauces
- Lemon, lime and orange wedges
- Cold smoked Scottish salmon and hot smoked maple & thyme cured salmon Cream cheese, chopped red onion, eggs and capers
ARTISANAL BREAD DISPLAY
- Assorted pretzel, ciabatta, multigrain and French dinner rolls
- Scones, breakfast breads, muffins, Bruegger’s bagels, assorted Danishes and rustic display breads
- Assorted jams, fruit preserves, sweet butter and flavored cream cheese
ACTION STATIONS
- The Eggery – Omelets made to order
- The Carvery
- Pasta Made to Order
- The Griddle
ENTRÉES
- Traditional eggs Benedict
- Country style O’Brien potatoes with fresh herbs and lemon
- Southern sweet potato soufflé with Wisconsin maple syrup
- Green beans with San Marzano tomato shaved garlic compote
- Crispy smoked bacon
- Peppered sausage links
- Seafood stuffed sole with tarragon lobster essence
- Saffron risotto stuffed chi